I don’t know about you, but my anxiety has been OFF THE CHAIN these days. I spent this afternoon chilling out and cooking, thanks to deliveries this week from @abmonroedairy and @marketmobileri / @farmfreshri. We started dinner tonight with a flatbread topped with caramelized onion-garlic jam, mandoline-sliced sweet potatoes from @schartnerfarms in Exeter, Crescendo (Stracchino di Crescenza) cheese from @richeeses, and baby kale from @babygreensfarm in North Kingstown. Followed up with chicken sausage, asparagus, and sweet potato soup. Our 6yo oped for pizza bagels (bagels care of @rebelleartisanbagels). Not pictured: ice cream from @blissdairy for dessert. Feeling calmer, grateful, and very glad to support our local food community during these uncertain times. ❤️😋 #quarantinecooking
